This is my favorite meal EVER hands down and one would think it is difficult to make, but it's not! Sometimes on weekends Kallie is at her daddy's I will make it and eat it for lunch and dinner...all weekend! It's that delicious! So, what are we waiting for? Let's get to cooking!
What you will need:
Bell pepper chopped fine - about 1/2 - 3/4 the pepper
3 stalks green onion, chopped fine
1 Tbsp. Garlic, chopped fine
2 Tbsp. Olive Oil
1 can diced tomatoes
1 can Rotel
1.5 to 2 Lbs. raw shrimp - peeled and deveined
1 cup white wine
1 to 2 tsp oregano
1 container feta cheese
Linguine pasta noodles
The first thing you will want to do is chop/dice up your bell pepper, green onions and garlic. Coat a large stock pot with your 2 Tbsp. of olive oil. Pour in your chopped up bell pepper, green onions and garlic. Saute them until they are cooked, which is about 5 - 7 minutes, constantly stirring so they do not burn. Next, add the can of diced tomatoes and can of Rotel and let that simmer on medium-low to medium heat for 15 minutes. Now, add your 1.5 to 2 pounds of raw shrimp, 1 cup of white wine, sprinkle in the 1 to 2 tsp of oregano and last, but not least, your feta cheese. I also add in a little salt at this point. Cook this until the shrimp are done, which is around 5 to 7 minutes. Serve over linguine, sprinkle feta on top. To complete your meal, serve it with some bread and a salad!
I am on Weight Watchers so I did not want to add up points with the linguine. I ate it as a soup and it was divine! The feta cheese gives it a creamy base. 1/5 of this recipe is 11 points without pasta if you are counting points!